• Prepare, season, and cook dishes according to restaurant recipes and standards

• Ensure proper food presentation and portioning

• Maintain cleanliness and organization of the kitchen area

• Monitor food stock and communicate needs for reordering

• Follow food safety, sanitation, and hygiene standards

• Assist in menu planning and suggest new dishes

• Coordinate with kitchen staff to ensure timely preparation of orders

• Perform other related duties as assigned by the head chef or management

• High school diploma or equivalent

• Culinary or vocational training in cooking is a plus

• At least 1 year of experience as a cook or kitchen staff in a restaurant or food service environment

• Experience with Filipino dishes or comfort food preparation preferred

• Strong knowledge of cooking methods, kitchen equipment, and food safety standards

• Ability to work in a fast-paced environment

• Good communication and teamwork skills

• Willingness to work flexible hours, including weekends and holidays

• Physically fit to stand for long periods and lift kitchen supplies

Starting at ₱12,000–₱16,000 per month, depending on experience and qualifications

• Free daily meals during shifts

• Service charge share (if applicable)

• Overtime pay

• Employee discounts on food and drinks

• Opportunities for skills development and training

• Potential for promotion within the restaurant

✅ Updated resume with recent photo
✅ Copies of relevant certificates (if any)
✅ Valid government IDs (for employment processing)
✅ NBI or police clearance (or willingness to secure upon hiring)
✅ Willingness to start work immediately or within a short notice period