• Oversee daily restaurant operations and staff performance

• Ensure excellent customer service and food quality

• Manage inventory, purchasing, and cost control

• Train and supervise kitchen and service staff

• Monitor compliance with health and safety regulations

• Handle customer concerns professionally

• Prepare sales reports and achieve financial targets

• Develop and implement marketing promotions with the owner/marketing team

Bachelor’s degree in Hospitality Management, Business, or related field preferred

At least 2 years of experience in a managerial role in the restaurant or hospitality industry

• Strong leadership, organizational, and communication skills

• Knowledge of restaurant operations and cost management

• Ability to work under pressure and handle multiple tasks

• Flexible schedule, including weekends and holidays

Starting at ₱20,000–₱30,000 per month, depending on experience

• Free daily meals

• Performance-based bonuses

• Paid time off

• Opportunities for training and career advancement

• Employee discounts

✅ Updated resume with recent photo
✅ Copies of relevant certificates (if any)
✅ Valid government IDs (for employment processing)
✅ NBI or police clearance (or willingness to secure upon hiring)
✅ Willingness to start work immediately or within a short notice period