Details

Cook

Vacancy
3
Job Responsibilities
  • Prepare and cook a variety of dishes according to the café's recipes and quality standards.
  • Ensure all food is prepared in a timely manner and presented attractively.
  • Maintain cleanliness and organization of the kitchen and food preparation areas.
  • Follow proper food safety and sanitation procedures.
  • Monitor inventory levels and inform management when supplies need restocking.
  • Assist in developing new menu items or specials based on customer preferences.
  • Coordinate with the serving staff to ensure smooth kitchen operations.
  • Manage food portions and minimize waste.
Employment Status
Full-time
Educational Requirements
  • High school diploma or equivalent.
  • Culinary degree or certification is a plus.
Experience Requirements
  • Experience in preparing a wide range of dishes, including breakfast, lunch, and snacks.
  • Familiarity with kitchen equipment and food safety standards.
Additional Requirements
  • Strong attention to detail and a passion for cooking.
  • Ability to work efficiently under pressure in a fast-paced environment.
  • Good communication and teamwork skills.
  • Flexibility to work early mornings, weekends, and holidays.
Job Location
Metro Branch Location
Salary
  • Competitive salary based on experience and qualifications.
Compensation & Other Benefits
  • Free meals during shifts.
  • Employee discounts on food and beverages.
  • Paid leaves and holidays.
  • Opportunities for career growth and skill development.
Read Before Apply
  • This role requires standing for long hours and handling a fast-paced kitchen environment.
  • Candidates must follow food safety and hygiene standards strictly.
  • Please ensure your resume highlights relevant cooking experience and culinary skills.
  • We’re looking for passionate individuals who take pride in creating delicious food.
Email Address
Send your CV to [email protected] .

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